Atoll Combava — infusion for flavored drinks (Papa Willy's)

Description & usage ideas

Aromatic profile

The focus is on kaffir lime in both its zest and leaf, resulting in a highly expressive, almost floral citrus note. Lemongrass reinforces the fresh character, ginger adds a slightly warm finish, Timut pepper brings its signature grapefruit note, and dried pineapple rounds it all out with a tropical touch.

Composition

Dried kaffir lime zest, kaffir lime leaf, lemongrass, dried ginger, Timut pepper, dried pineapple.

Bottling & personalization

500ml glass bottle with screw cap

Packaged in a 500ml glass bottle with a screw cap, suitable for homemade liquid preparations (cold infusions, syrups, flavored bases).

Customization (optional)

Option to add a first name, a place or a short dedication (12–18 characters recommended): ideal for offering or identifying a series of drinks.

History & approach

Atoll Combava draws inspiration from the scents of islands and lagoons: intense citrus, subtly spicy notes, and herbaceous freshness. The aim is to offer an instantly recognizable aromatic base, suitable for both chilled drinks and more sophisticated beverages.

Usage tips

• Cold infusion : leave to infuse in still or sparkling water for 12 to 24 hours in the refrigerator, then filter finely.
• Homemade syrup : simmer water + sugar, add the mixture, cover, let it infuse for 20 to 30 minutes, filter, store in the refrigerator.
• Citrus iced tea : infuse the preparation in warm green or white tea, filter, sweeten if necessary, chill.
• Homemade soda : 2 to 3 tbsp of Atoll Combava syrup + sparkling water + lime slices.
• Creations : non-alcoholic cocktails, mixed drinks, very cold fruit waters, granitas.

Recipe ideas

• Atoll Fizz : 3 cl of Atoll Combava syrup + 12 cl of sparkling water + kaffir lime zest.
• Island Iced Tea : iced green tea + 1 tsp of Atoll Combava infusion + lemon slice.
• Timut Cooler : 2 cl of syrup + 10 cl of sparkling water + lime wedge.
• Zesty water : cold infusion for 12 hours, filter, serve with ice cubes.

Precautions for use & storage

Always use clean, dry utensils. Filter thoroughly (using a sieve and paper filter if necessary) for a clear drink. Store the dry mixture away from light, heat, and moisture. After processing into a syrup or sweetened beverage, refrigerate and consume quickly (within 2–3 weeks).

Order preparation & quality

The blends are prepared to order by SAS LPBE / Papa Willy'S in order to preserve the aromatic potential of the citrus fruits and spices.

Possible allergens

May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the supply chain. Always check the batch label before resale or incorporation. If in doubt, consult a professional.

Traceability / Batch

Each bottle is labeled with the product name, preparation date, and batch number. Approximate shelf life: 18 to 24 months when unopened and stored under proper conditions.

Useful links

• Blog: aromacentre.fr/fr/blog
• FAQ: aromacentre.fr/fr/faq
• Reference – Infusion (beverage): Wikipedia
• Institutional – ANSES: Domestic hygiene recommendations
• Public information: Service-Public.fr

Disclaimer

SAS LPBE and the Papa Willy's brand decline all responsibility in case of improper use, unsuitable repackaging or incorporation into preparations that do not comply with current regulations.