Blood Cacao Night — infusion for flavored drinks (Papa Willy's)

Description & usage ideas

Aromatic profile

Cocoa for depth, blood orange for fruity and citrusy contrast, vanilla for roundness, cinnamon and cardamom for the nocturnal-spicy side, a very light touch of roasted coffee for the "evening" feel, and pink peppercorns for a floral-peppery finish. The result: a dark, warm infusion, but with a burst of citrus.

Composition

Cocoa nibs, dried blood orange peel, vanilla, cinnamon, cardamom, crushed roasted coffee, pink peppercorns.

Bottling & personalization

500ml glass bottle with screw cap

500ml glass bottle with screw cap, suitable for cold infusions, syrups and drink bases.

Customization (optional)

Option to add a first name or short message (12–18 characters) for a gift or business edition.

History & approach

Nuit Cacao Sanguine is inspired by the confectionery/citrus pairings found in festive desserts: chocolate, orange, and sweet spices. Here, Papa Willy's version remains 100% dry, allowing for very flexible use (cold, hot, syrup, blended drinks) without requiring a specific liquid base.

Usage tips

• Cold brew : Infuse for 12–24 hours in chilled water, filter well (cocoa + coffee).
• Homemade syrup : water + sugar simmering, add the mixture, cover for 20–30 min, filter finely, keep refrigerated.
• Iced cocoa-orange tea : infuse in warm black tea, filter, sweeten if necessary, chill.
• Homemade soda : 2–3 tbsp of Blood Cocoa Night syrup + sparkling water + orange zest.
• Creations : non-alcoholic cocktails, dessert drinks, flavored iced lattes, drink overlays.

Recipe ideas

• Cacao Sanguine Fizz : 3 cl of syrup + 12 cl of sparkling water + blood orange zest.
• Choco Iced Tea : iced black tea + 1 tsp of Nuit Cacao Sanguine infusion, filter, ice.
• Orange Mocha Cooler : 2 cl of syrup + 10 cl of sparkling water + orange slice.
• Cocoa-citrus water : cold infusion for 12 hours, serve very chilled.

Precautions for use & storage

Use only clean, dry utensils. Filter thoroughly (cocoa and coffee may leave a sediment). Store the dry mixture away from light, heat, and moisture. After processing into a syrup or sweetened beverage, refrigerate and consume within 2–3 weeks.

Order preparation & quality

Blends prepared to order by SAS LPBE / Papa Willy'S to preserve the freshness of the zest and the aromatic power of the cocoa.

Possible allergens

May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the supply chain. Always check the batch label before resale or incorporation into another preparation.

Traceability / Batch

Each bottle indicates the reference name, preparation date, and batch number. Approximate best before date: 18–24 months with proper storage.

Useful links

• Blog: aromacentre.fr/fr/blog
• FAQ: aromacentre.fr/fr/faq
• Reference – Infusion (beverage): Wikipedia
• Institutional – ANSES: Domestic hygiene recommendations
• Public information: Service-Public.fr

Disclaimer

SAS LPBE and the Papa Willy's brand disclaim all liability in the event of improper use, repackaging, or combination with bases that do not comply with current regulations. The user remains responsible for their preparations.