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Basil leaf powder (Ocimum basilicum) - Apophycaire
€5.16
( €5.17 U )
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Basil leaf powder – Ocimum basilicum
Main virtue: aromatic, digestive and soothing.
Main use: culinary condiment, wellness infusion, natural cosmetics
Basil powder is obtained from finely ground dried leaves. This convenient form allows for quick use in cooking, infusions, or cosmetic treatments. Its intense and distinctive aroma makes it a staple spice in Mediterranean culinary traditions.
Packaging: 100g to 10kg
If you would like other packaging, dosage forms or other culture origins, please contact us.
Safety guarantees(to be modified in the “Reinsurance” module)
Delivery policy- from €49.50* incl. VAT
Returns policy(to be modified in the “Reinsurance” module)
Basil leaf powder – Ocimum basilicum
Native to Asia, basil has established a lasting presence in Europe, particularly in southern countries. Basil powder retains most of the aromatic properties of the fresh plant. It can be easily incorporated into cooked dishes, sauces, or even homemade cosmetics for a refreshing touch.
Description
Fine, dark green to brownish-green powder. Warm, slightly aniseed odor. Strong, peppery, and herbaceous taste. Soluble in hot water or vegetable oils.
Nomenclature
- Common names: Basil, sweet basil, royal herb
- Latin name: Ocimum basilicum
- Family: Lamiaceae
- Part used: Leaf
- Form: Powder
- Origin: India, Mediterranean, Africa
- English name: Basil powder
- German name: Basilikumpulver
- Name in Spanish: Polvo de albahaca
- Name in Italian: Polvere di basilico
- Name in Arabic: مسحوق ريحان (Mas'houq Rīḥān)
Main virtues
Basil powder is traditionally used for its digestive, refreshing, and soothing effects. It adds a subtle flavor to culinary preparations and can also be incorporated into skin care products for its toning effects.
Main constituents
Essential oils (linalool, estragole, eugenol), flavonoids, tannins, phenolic acids.
Use and dosage
- Cooking: 1/2 to 1 teaspoon in sauces, dressings, stuffings, stews.
- Infusion: 1/2 teaspoon in 200 ml of hot water, infuse for 5 to 7 minutes.
- Cosmetic: incorporated into a purifying mask or toning lotion.
Precautions, side effects and contraindications
- Store away from moisture, close tightly after use.
- Not recommended in excessive quantities during pregnancy (presence of aromatic compounds).
- No known toxicity at traditional doses.
History and origin
Known since ancient times, basil has been used both as a sacred plant and a condiment. Its dried leaves were ground into powder for optimal preservation in ancient pharmacopoeias and in Indian, Arab, and Mediterranean culinary traditions.
Miscellaneous information
- Storage: in an airtight container, away from light and heat.
- Packaging: tinted glass jar, lined kraft bag, metal box.
- Appearance: Fine dark green to brown powder.
- Smell: warm, peppery, slightly sweet.
Sources and references
- Pl@ntUse – https://uses.plantnet-project.org
- Corpus of Mediterranean aromatic plants
- Traditional herbalism and oriental cuisine
- Encyclopedia of Culinary Plants
🔎 Information
The products on aromacentre.fr are not medicines. They are natural, plant-based treatments. All usage advice on our site is for informational purposes only. Any additional requests should be made to a qualified healthcare professional. In accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, we are unable to publish this information on the site. Taking this product does not exempt you from consulting a doctor or prescribing it. Ask your doctor or healthcare practitioner for advice. Be sure to read the precautions for use before using any medicinal plants. The use of herbal preparations is not recommended without consulting your doctor or pharmacist. The substances they contain may interact with medications prescribed by the patient, reducing their therapeutic effectiveness or causing toxicity. They can also worsen the weakening of the body's vital functions, thus exposing the patient to increased morbidity and life-threatening risks.
Disclaimer
The Apophycaire brand, the aromacentre.fr website, and SAS LPBE disclaim all liability for the use of the information on this site. Each individual is responsible for the use of these products and must ensure that their use is appropriate for their health.
BAS11P010
Data sheet
- Crop Type
- Conventional cultivation
- Forme galénique
- Poudre standard
Specific References
En France, les plantes médicinales sont classées par l’ANSM en deux grandes listes :
- Liste A : plantes médicinales présumées actives, dont l’usage est autorisé uniquement sous encadrement (officines, médicaments, préparations magistrales). Certaines sont partiellement en vente libre si elles figurent parmi les 148 plantes autorisées par le décret du 1er septembre 2008.
- Liste B : plantes présumées toxiques. Elles sont interdites à la vente libre, même en usage externe ou cosmétique, sauf autorisation dérogatoire ou usage strictement encadré.
Ces deux listes peuvent vous être communiquées sur demande.
Ce classement vise à protéger les consommateurs contre les usages non sécurisés. Il est important de se référer à la monographie officielle ou à un professionnel pour tout usage.
Vous pouvez nous contacter par mail à tout moment à l'adresse : contact@aromacentre.fr
Ou nous contacter par le formulaire de contact du site : FORMULAIRE
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Basil leaf powder – Ocimum basilicum
Main virtue: aromatic, digestive and soothing.
Main use: culinary condiment, wellness infusion, natural cosmetics
Basil powder is obtained from finely ground dried leaves. This convenient form allows for quick use in cooking, infusions, or cosmetic treatments. Its intense and distinctive aroma makes it a staple spice in Mediterranean culinary traditions.
Packaging: 100g to 10kg
If you would like other packaging, dosage forms or other culture origins, please contact us.