Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels
Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels
Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels
Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels
Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels
Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels

Medium black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels

€5.89

( €5.89 U )

Tax included
Return policy:14

Medium Black Salt - Kala Namak:
An Asian Elixir

Particle size: 2.0-5.0 mm

Kala Namak gives foods a sulfurous smell and a flavor similar to eggs. In Indian cuisine, this taste is sought after and Kala Namak is used as a seasoning in chutneys, Raitas, fruit salads and tofu scrambles. Kala Namak is particularly recommended with exotic fruits and vegetables, as well as fish. In addition, this salt is ideal as a seasoning in vegan dishes, due to its egg-like flavor.

Packaging:

  • For individuals: 100g, 250g, 500g and 1kg
  • For professionals: 5kg, 5x5kg and 10x5kg
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Medium Black Salt - Kala Namak:
An Asian Elixir

Particle size: 2.0-5.0 mm

Discover medium black salt - Kala Namak, a multifaceted Asian spice. With its characteristic purple color and unique eggy taste, it brings a touch of originality to your dishes and has many health benefits.

An Asian Treasure

Kala Namak, or medium black salt, is a spice of Indian and Pakistani origin. Its characteristic purple color and pronounced eggy taste make it an essential ingredient in Indian cuisine.

A Unique Process

Kala Namak is obtained from pink Himalayan salt, heated to high temperatures and mixed with specific plants. This process gives it its black color and its very particular sulfurous aroma.

Features

  • Color: Dark purple, almost black.
  • Texture: Medium crystals, slightly moist.
  • Taste: Salty, with a strong note of cooked egg, slightly sulfurous.
  • Composition: Rich in sulfur, iron and other minerals.

The Benefits of Kala Namak

  • Digestion: It helps in digestion and relieves bloating.
  • Skin: It is beneficial for the skin and hair thanks to its sulfur content.
  • Unique taste: It brings a touch of originality to all your dishes.

Culinary Pairings

Kala Namak goes wonderfully with:

  • Vegetables: It enhances the taste of eggplants, cauliflowers and potatoes.
  • Fruits: It brings a surprising touch to fruits like mango or pineapple.
  • Vegetarian dishes: It is ideal to replace the egg in omelettes and vegetarian quiches.
  • Chutneys and sauces: It adds an intense aromatic note.

Usage tips

  • Moderation: Due to its strong taste, it should be used sparingly.
  • Finish: It is perfect for finishing a dish and adding a touch of originality.
  • Spice Blends: It can be incorporated into spice blends to create complex flavors.

Conservation

Store in a dry place away from light, in an airtight container.

By Choosing Kala Namak, You Opt For:

  • A unique and authentic spice
  • A cuisine full of flavors
  • Health benefits

Discover all the culinary possibilities offered by Kala Namak and let yourself be tempted by this exceptional spice.

Discover kala namak now and let yourself be seduced by its unique taste. Order your kala namak on our website and benefit from fast and secure delivery.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.

La Compagnie des Sels
LCDS067-250

Data sheet

Crop Type
Conventional cultivation
Origin Asia
Bangladesh
Inside
Pakistan

Specific References