





Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
( €9.85 U )
Particle size: 2.0-5.0 mm
Kala Namak gives foods a sulfurous smell and a flavor similar to eggs. In Indian cuisine, this taste is sought after and Kala Namak is used as a seasoning in chutneys, Raitas, fruit salads and tofu scrambles. Kala Namak is particularly recommended with exotic fruits and vegetables, as well as fish. In addition, this salt is ideal as a seasoning in vegan dishes, due to its egg-like flavor.
Packaging:
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Particle size: 2.0-5.0 mm
Discover medium black salt - Kala Namak, a multifaceted Asian spice. With its characteristic purple color and unique eggy taste, it brings a touch of originality to your dishes and has many health benefits.
Kala Namak, or medium black salt, is a spice of Indian and Pakistani origin. Its characteristic purple color and pronounced eggy taste make it an essential ingredient in Indian cuisine.
Kala Namak is obtained from pink Himalayan salt, heated to high temperatures and mixed with specific plants. This process gives it its black color and its very particular sulfurous aroma.
Kala Namak goes wonderfully with:
Store in a dry place away from light, in an airtight container.
Discover all the culinary possibilities offered by Kala Namak and let yourself be tempted by this exceptional spice.
Discover kala namak now and let yourself be seduced by its unique taste. Order your kala namak on our website and benefit from fast and secure delivery.
Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.
Data sheet
Specific References