Fine black salt - Kala Namak (India, Pakistan, Bangladesh) - La Compagnie des Sels

Kala Namak:
Black Salt with Sulfur Notes

Particle size: 0.3-0.5 mm

A sulfur-rich volcanic rock salt known for its pink-gray color and distinctive sulfur taste. Used mainly in Indian cuisine, especially in vegan dishes for its egg-like taste.

A multi-faceted salt

Kala namak, or Indian black salt, is a natural salt with remarkable taste and nutritional properties. Its dark color and characteristic hard-boiled egg aroma make it an essential ingredient in Indian cuisine.

Origin and composition

Kala namak is mainly extracted from Himalayan salt mines. Its black color comes from the presence of sulfur compounds, notably iron sulphide. It is also rich in minerals like iron, potassium and magnesium.

Flavor and aromas

Kala namak has a unique flavor, both salty and slightly sulfurous, reminiscent of the smell of a hard-boiled egg. This aromatic characteristic makes it an ingredient of choice for people following a vegetarian or vegan diet, as it can imitate the taste of egg in many preparations.

Health Benefits

• Aids digestion: Kala namak is said to stimulate the production of hydrochloric acid, thus promoting good digestion.
• Source of minerals: Rich in essential minerals, it contributes to the body's electrolyte balance.
• Antioxidant properties: Certain compounds present in kala namak are said to have antioxidant properties.

Culinary uses

• Indian Cuisine: Kala namak is widely used in Indian cuisine, especially in chutneys, chaats and vegetable preparations.
• Vegetarian and vegan cuisine: It is a basic ingredient for making vegan omelettes, silken tofu-based sauces and other dishes imitating the taste of egg.
• Other uses: Kala namak can also be used to season salads, soups and vegetable dishes.

Usage tips

• Moderation: Due to its intense flavor, kala namak should be used in moderation.
• Spice blend: It is often used in Indian spice blends such as chaat masala.
• Vegetarian cuisine: It is ideal for bringing a touch of originality to vegetarian and vegan dishes.

Did you know ?

In Ayurveda, kala namak is used for its digestive properties and to balance the doshas.

By choosing kala namak, you are opting for a unique and original flavor which will bring a touch of exoticism to your dishes.

Discover kala namak now and let yourself be seduced by its unique taste. Order your kala namak on our website and benefit from fast and secure delivery.

Declaration: The information provided on this page is for strictly informative purposes and in no way replaces the advice of a healthcare professional. SAS LPBE and the La Compagnie des Sels brand decline all responsibility for the use that may be made of this information.