Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Free delivery in Europe (EU Zone) from €75*
10% discount on your first order!
Delivery costs from 4.50€*
Tamarind Spices — infusion for flavored drinks (Papa Willy's)
€12.00
( €12.00 U )
Tax included
Return policy:14
Infusion for flavored drinks – Spiced Tamarind
"The tangy character is enhanced by the warmth of the spices."
A blend of dry ingredients for infusing homemade flavored drinks: dried tamarind, sweet orange peel, cinnamon, ginger, star anise, black pepper, and cardamom. A tangy-sweet spice base ideal for cocktails , iced teas , homemade sodas , syrups , and fruit-infused waters .
Product customization
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Description & usage ideas
Aromatic profile
Tamarind brings a round, almost indulgent acidity, orange peel adds brightness, cinnamon and ginger create a gentle warmth, star anise rounds everything out with an aniseed note, while black pepper and cardamom bring a more mature aromatic dimension.
Composition
Dried tamarind, sweet orange peel, cinnamon, dried ginger, star anise, black pepper, cardamom.
Bottling & personalization
500ml glass bottle with screw cap
Packaged in a 500ml glass bottle with a screw cap, suitable for homemade liquid preparations.
Customization (optional)
Option to add a first name or short message (12–18 characters) to offer or identify a range.
History & approach
Tamarin d'Épices is inspired by the table drinks of Africa and the islands, where a tangy base is combined with warming spices. Here, Papa Willy's version remains intentionally simple, dry, and ready to drink, making it suitable for both a refreshing and comforting beverage.
Usage tips
- Cold infusion : Infuse for 12–24 hours in cool water, then filter well.
- Homemade syrup : water + sugar simmering, add the mixture, cover for 20–30 min, filter, keep chilled.
- Spiced iced tea : infusion in warm black tea or chai tea, fine filtering, cooling.
- Homemade soda : 2–3 tbsp of Tamarind Spices syrup + sparkling water + orange slice.
- Creations : non-alcoholic cocktails, party drinks, spiced fruit water.
Recipe ideas
- Spicy Tamarind Fizz : 3 cl of syrup + 12 cl of sparkling water + orange wedge.
- Tamarind Iced Tea : iced black tea + 1 tsp Tamarind Spice Infusion, strain, sweeten if necessary.
- Orange & Spice Cooler : 2 cl of syrup + 10 cl of sparkling water + orange zest.
- Flavored water : cold infusion for 12 hours, serve very chilled.
Precautions for use & storage
Use clean, dry utensils. Strain thoroughly (tamarind may slightly cloud the drink). Store the dry mixture away from light, heat, and moisture. After processing into a syrup or sweetened beverage, refrigerate and consume quickly (within 2–3 weeks).
Order preparation & quality
Blends prepared to order by SAS LPBE / Papa Willy'S to preserve the citrus and spice notes.
Possible allergens
May contain traces of nuts, peanuts, gluten, soy, sesame, celery, or mustard depending on the production facility. Always check the batch label before resale or processing.
Traceability / Batch
Label with reference name, preparation date, batch number. Indicative best before date: 18–24 months if stored properly.
Useful links
- Blog: aromacentre.fr/fr/blog
- FAQ: aromacentre.fr/fr/faq
- Reference – Infusion (beverage): Wikipedia
- Institutional – ANSES: Domestic hygiene recommendations
- Public information: Service-Public.fr
Disclaimer
SAS LPBE and the Papa Willy's brand decline all responsibility in case of improper use, reconditioning or association with other bases not complying with current regulations.
PPW014
Data sheet
- Europe
- France
Specific References
Infusion for flavored drinks – Spiced Tamarind
"The tangy character is enhanced by the warmth of the spices."
A blend of dry ingredients for infusing homemade flavored drinks: dried tamarind, sweet orange peel, cinnamon, ginger, star anise, black pepper, and cardamom. A tangy-sweet spice base ideal for cocktails , iced teas , homemade sodas , syrups , and fruit-infused waters .