A sweet and aromatic alternative to green mate

Roasted mate is traditionally consumed as an infusion as a natural tonic. Less intense than its green counterpart, it is particularly appreciated for its moderately stimulating properties, its ease of digestion, and its warm taste with hints of hazelnut or light caramel.

Description

Golden brown to dark brown cut leaves, dry texture, characteristic toasted aroma, smoky flavor, round and less bitter than green mate.

Nomenclature

• Common name: Roasted green mate, grilled yerba mate
• Latin name: Ilex paraguariensis
• Family: Aquifoliaceae
• Part used: Leaf
• Shape: Cut, roasted
• Origin: South America (Brazil, Paraguay, Argentina)
• Name in English: Roasted yerba mate
• Name in German: Geröstete Mateblätter
• Name in Spanish: Yerba mate tostada
• Name in Italian: Erba mate tostata
• Name in Arabic: أوراق المتة المحمصة

Main virtues

Light stimulant, gentle digestive, antioxidant, tonic drink without excessive nervousness.

Main constituents

Caffeine, theobromine, flavonoids, tannins, polyphenols transformed by roasting, aromatic compounds.

Traditional use and dosage

• Infusion: 1 to 2 teaspoons per 250 ml of hot (not boiling) water, let it steep for 5 to 7 minutes. Best consumed in the morning or during the day.
• Iced Drink: Concentrated infusion chilled and served over ice for a refreshing and invigorating version.

Precautions, side effects and contraindications

• Contains caffeine: to be used in moderation by sensitive individuals.
• Avoid in children, pregnant or breastfeeding women without medical advice.

History and use

Roasted mate is a contemporary evolution of traditional mate, milder and more aromatic. It appeals to a consumer seeking a natural stimulant without a pronounced bitterness. It is also often used in wellness blends or modern functional drinks.

Miscellaneous information

• Packaging: lined kraft bag or resealable opaque pot.
• Storage: dry place, away from light and humidity.
• Shelf life: 12 to 18 months.

Sources and references

• Pl@ntUse – https://uses.plantnet-project.org
• South American Pharmacopoeia and Traditions
• Research on alternative herbal infusions

Note to project creators and formulators:

Please note that we do not provide any technical documentation (datasheet, certificate, analysis, etc.) for quantities less than 1 kg. Documentation is reserved exclusively for registered professionals (SIRET number or equivalent required) and for clearly identified projects. Thank you for your understanding.

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